Delmas' Old Fashioned Chicken Bog – a delicious recipe with chicken hen, sausage, cream of chicken soup, rice, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season a chicken hen with salt, pepper and red pepper if desired.
2
Place in a large cooking pot and fill with water.
3
Boil for 3 to 4 hours or until chicken is tender, adding more water as needed to keep the pot full.
4
Cool.
5
Remove chicken.
6
Remove skin and discard.
7
Take meat off the bone and tear into small pieces. Cook sausage.
8
Cut into small pieces.
9
Add cream of chicken soup to chicken stock.
10
Bring to a boil; cool.
11
Measure stock and bring back to the boil.
12
Add 3/4 cup of rice to each cup of stock. Stir.
13
Add as much chicken and sausage as desired.
14
Stir.
15
Cover and cook at medium heat for 20 to 30 minutes or until rice is tender.
16
Cover top of rice with black pepper.
206
kcal
Calories
5
g
Fat
39
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 chicken hen, 1/2 to 1 lb. medium hot link sausage, 1 can cream of chicken soup, rice, and more.
Yes, Delmas' Old Fashioned Chicken Bog falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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