Delish Stuffed Mushrooms - Gluten / Egg Free Recipe

Name: Delish Stuffed Mushrooms - Gluten / Egg Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 large fresh mushrooms, stems removed saving 1 cup diced stems (1-1 1/2 pounds); 1 lb hot sausage, removed from casing; 4 ounces onions, minced; 3 ounces bell peppers, chopped; 2 garlic cloves, minced; ½ cup diced tomato; ½ teaspoon dried Italian spices; 2 fresh basil leaves, chopped; 5 ounces mozzarella cheese, shredded; 1 tablespoon grated parmesan cheese

Servings: persons

1
Preheat oven to 375 degrees.
2
Spray a 10x13 oven proof dish.
3
Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon.
4
Cook for 4 minutes.
5
Blot the grease of the sausage with paper toweland discard.
6
Add onions and peppers cook for 3 minutes.
7
Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
8
Add tomatoes and herbs simmer for 4 minutes.
9
Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
10
Fill stuffing the shrooms with filling mounding up nice and full.
11
Sprinkle with grated cheese.
12
Bake for 30 minutes.
13
Remove and place on a serving platter pour juices over the shrooms.
14
Enjoy.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -14 large fresh mushrooms, stems removed saving 1 cup diced stems (1-1 1/2 pounds), 1 lb hot sausage, removed from casing, 4 ounces onions, minced, 3 ounces bell peppers, chopped, and more.

Yes, Delish Stuffed Mushrooms - Gluten / Egg Free falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delish Stuffed Mushrooms - Gluten / Egg Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions