How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Cruda With Avocado ?

You need 6 ingredients. The key ingredients include: 1 pound tomatillos, husks removed, rinsed and halved, 1 ripe avocado, halved, pitted, meat scooped out, 2 tablespoons coarsely chopped white onion, 1/4 cup coarsely chopped cilantro leaves and top part of stems, and more.

Is Salsa Verde Cruda With Avocado suitable as snacks & appetizers?

Yes, Salsa Verde Cruda With Avocado falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Cruda With Avocado ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Cruda With Avocado Recipe

Name: Salsa Verde Cruda With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husks removed, rinsed and halved; 1 ripe avocado, halved, pitted, meat scooped out; 2 tablespoons coarsely chopped white onion; 1/4 cup coarsely chopped cilantro leaves and top part of stems; 1 jalapeno or serrano chile; 3/4 teaspoon kosher or coarse sea salt, or to taste

Salsa Verde Cruda With Avocado – a delicious recipe with avocado, white onion, cilantro, serrano chile, kosher. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound tomatillos, husks removed, rinsed and halved
1 ripe avocado, halved, pitted, meat scooped out
2 tablespoons coarsely chopped white onion
1/4 cup coarsely chopped cilantro leaves and top part of stems
1 jalapeno or serrano chile
3/4 teaspoon kosher or coarse sea salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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