How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Dipped Veggies ?

You need 7 ingredients. The key ingredients include: 1 cup Instant potato flakes, 1/3 cup Grated Parmesan cheese, 1/2 teaspoon celery salt, 1/4 teaspoon garlic powder, and more.

Is Tater-Dipped Veggies suitable as snacks & appetizers?

Yes, Tater-Dipped Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tater-Dipped Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Dipped Veggies Recipe

Name: Tater-Dipped Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Instant potato flakes; 1/3 cup Grated Parmesan cheese; 1/2 teaspoon celery salt; 1/4 teaspoon garlic powder; 1/4 cup butter; 2 eggs; 4/5 cups raw bite size vegetables

Tater-Dipped Veggies – a delicious recipe with potato flakes, Parmesan cheese, celery salt, garlic, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Instant potato flakes
1/3 cup Grated Parmesan cheese
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 cup butter
2 eggs
4/5 cups raw bite size vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tater-Dipped Veggies

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