Pizza-Licious Home-Baked Pie – a delicious recipe with olive oil, crust, zucchini, tomato paste, mozzarella cheese, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preparation Time: Approximately 10 minutes
2
Preparation:
3
Preheat an oven to 425u00b0F. Oil a dark, metal-rimmed 10x15-inch cookie sheet with 1 teaspoon olive oil.
4
Unroll the crust onto the cookie sheet and press to cover the bottom of the cookie sheet, creating a slightly thicker rim around the edge. Brush another teaspoon of olive oil over the crust and set aside.
5
Puree the zucchini and the tomato paste in a blender or food processor. Spread over the pizza crust. Top with the shredded mozzarella, mushrooms, mixed vegetables, Parmesan cheese and remaining olive oil.
6
Bake until crust is browned and topping is bubbling, about 15 minutes. Let the pizza rest for 5 minutes before serving. Cut in 8 pieces.
209
kcal
Calories
12
g
Fat
8
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 package (13.8 ounces) refrigerated pizza crust, 1 can (8 ounces) zucchini in Italian-style tomato sauce, 3 tablespoons canned tomato paste, and more.
Yes, Pizza-Licious Home-Baked Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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