Bake this irresistible Candy Cane Pavlova at home. Made with egg whites, sugar, white vinegar and cornstarch. Easy step-by-step instructions included.
This Candy Cane Pavlova relies on simple, everyday ingredients such as egg whites, (425 ml) granulated sugar, (5 ml) white vinegar and (5 ml) cornstarch. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candy Cane Pavlova delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026