How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pancakes Ii?

You need 5 ingredients. The key ingredients include: 1/4 cup butter, 1 cup all-purpose flour, 1 cup milk, 6 eggs, lightly beaten, and more.

Is German Pancakes Ii suitable as breakfast?

Yes, German Pancakes Ii falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Pancakes Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pancakes Ii Recipe

Name: German Pancakes Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup all-purpose flour; 1 cup milk; 6 eggs, lightly beaten; 1/8 teaspoon salt

German Pancakes Ii – a delicious recipe with butter, flour, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Pancakes Ii

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