Deliciously Juicy Japanese Meatballs Recipe

Name: Deliciously Juicy Japanese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup Ketchup; 1/2 cup or 1/4 cup Pickle Juice; 1/4 cup Soy Sauce; 1 tbsp. all purpose Flour; 1 lb Hamburg; 1 egg; 1/2 Onion finely chopped; 1/2 Green Pepper finely chopped; 3/4 cup of non salted soda crackers

Servings: persons

1 cup brown sugar
1/2 cup Ketchup
1/2 cup or 1/4 cup Pickle Juice
1/4 cup Soy Sauce
1 tbsp. all purpose Flour
1 lb Hamburg
1 egg
1/2 Onion finely chopped
1/2 Green Pepper finely chopped
3/4 cup of non salted soda crackers

1
*Pre-heat oven to 350 degrees Celsius
2
1. In a medium sized pot, bring to boil the brown sugar, ketchup, pickle juice, soy sauce, and flour.
3
2. Reduce heat and simmer until thickened.
4
While sauce is thickening,
5
3. Mix together hamburg, egg, onion, green pepper and crackers.
6
Form into medium sized balls.
7
4. Place in casserole dish, and cook in oven until browned.
8
5. Pour sauce over meatballs, and cook again until done.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup Ketchup, 1/2 cup or 1/4 cup Pickle Juice, 1/4 cup Soy Sauce, and more.

Yes, Deliciously Juicy Japanese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deliciously Juicy Japanese Meatballs

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