Almond Flour Banana Bread Recipe

Name: Almond Flour Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 eggs, beaten; 1 tablespoon apple cider vinegar; 3 bananas, mashed; 1/4 cup coconut oil, melted; 1/4 cup honey; 1 teaspoon vanilla extract; 3 cups almond flour; 1 teaspoon ground cinnamon; 3/4 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt

Servings: persons

cooking spray
3 eggs, beaten
1 tablespoon apple cider vinegar
3 bananas, mashed
1/4 cup coconut oil, melted
1/4 cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

1
Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
2
Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
3
Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
4
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

1399

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 3 eggs, beaten, 1 tablespoon apple cider vinegar, 3 bananas, mashed, and more.

Yes, Almond Flour Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Flour Banana Bread

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