Deliciously Grilled Bourbon Salmon

1. 1

   Mix together soy sauce, brown sugar, vegetable oil, and bourbon.

2. 2

   Remove salmon skin and cut into four pieces.

3. 3

   In a glass dish, place the salmon side by side.

4. 4

   Pour about 3/4 of the marinade over the salmon, saving 1/4 for basting while grilling.

5. 5

   Refridgerate for about an hour.

6. 6

   30 minutes into marinating, turn salmon over.

7. 7

   Grill over med-high for about 5-7 minutes on each side, basting while grilling.

8. 8

   When salmon starts to fall apart, it's done.

9. 9

   I would recommend laying tin foil on the grill and spraying it with non-stick spray prior to grilling.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.