How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deliciously Easy Dill Carrots?

You need 8 ingredients. The key ingredients include: 1 pound (453g) carrots julienned (matchstick size), or thinly sliced on Mandoline, 1/4 cup (60g) Rice Wine Vinegar (optional White or Red Wine Vinegar), 1 teaspoon Sugar or Honey, 1/2 teaspoon Salt, and more.

Is Deliciously Easy Dill Carrots suitable as general?

Yes, Deliciously Easy Dill Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Deliciously Easy Dill Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deliciously Easy Dill Carrots Recipe

Name: Deliciously Easy Dill Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (453g) carrots julienned (matchstick size), or thinly sliced on Mandoline; 1/4 cup (60g) Rice Wine Vinegar (optional White or Red Wine Vinegar); 1 teaspoon Sugar or Honey; 1/2 teaspoon Salt; 1/4 teaspoon Dill, dried (1/2 tsp. fresh); Pinch Mint, dried OPTIONAL; 1/4 Sweet Onion, OPTIONAL, thinly sliced on Mandoline; 1/8 cup (20g) Dried Cranberries OPTIONAL

Try this homemade Deliciously Easy Dill Carrots recipe the whole family will love. Made with carrots, Vinegar, Sugar and Salt. Easy step-by-step instruc…

This Deliciously Easy Dill Carrots relies on simple, everyday ingredients such as sugar or honey, salt, dill, dried (1/2 tsp. fresh) and mint, dried optional. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound (453g) carrots julienned (matchstick size), or thinly sliced on Mandoline
1/4 cup (60g) Rice Wine Vinegar (optional White or Red Wine Vinegar)
1 teaspoon Sugar or Honey
1/2 teaspoon Salt
1/4 teaspoon Dill, dried (1/2 tsp. fresh)
Pinch Mint, dried OPTIONAL
1/4 Sweet Onion, OPTIONAL, thinly sliced on Mandoline
1/8 cup (20g) Dried Cranberries OPTIONAL

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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