Deliciously Easy Dill Carrots

1. 1

   Peel carrots and julienne into matchstick size pieces, put in bowl. If you like the tang of onion or the sweetness of dried cranberries, add to carrots.

2. 2

   Combine dressing ingredients and add to cucumbers. A optional pinch of mint gives it a slight Mediterranean flavor.

3. 3

   Refrigerate for at least an hour. Stir periodically. The longer it sits the more the salt will pull the water from the carrots and soften them, day ahead is okay.

4. 4

   Serve cool, keep cool.

* Per serving · 4 servings · Values may vary.

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