Delicious Whole Wheat Sandwich Bread

1. 1

   Proof yeast by mixing with 1 Tablespoon honey and 1/4 cup warm water in a glass measuring cup.

2. 2

   Set aside and allow to stand until it bubbles up - 5-10 minutes.

3. 3

   If using instant yeast, skip this step and mix yeast in with dry ingredients.

4. 4

   In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.

5. 5

   Add 3 cups of the flour and the yeast mixture.

6. 6

   Mix thoroughly.

7. 7

   Add in as much of the remaining flour as you can stir in .

8. 8

   Then turn out onto a board and knead for 10 minutes until smooth and elastic.

9. 9

   Try not to add too much more than the 6 cups called for in the recipe.

10. 10

    Place dough in a lightly oiled bowl, cover and let rise until doubled in size, about 1-1/2 hours.

11. 11

    Punch down, divide in half and shape into two loaves.

12. 12

    Place in oiled pans, cover and let rise until doubled.

13. 13

    Bake in a 350F oven for 35 to 45 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

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