How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue ?

You need 10 ingredients. The key ingredients include: 1 loaf french bread, cut into bite-sized pieces, chopped veggies such as carrots & mushrooms, grapes (or whatever else is good dipped in cheese), 1 clove garlic, peeled and halved, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf french bread, cut into bite-sized pieces; chopped veggies such as carrots & mushrooms; grapes (or whatever else is good dipped in cheese); 1 clove garlic, peeled and halved; 1 1/4 cups dry white wine; 1 lb gruyere cheese, chopped; pinch of nutmeg; 1 Tbs cornstarch; 2 Tbs kirsch (cherry liqueur); salt & pepper

Cheese Fondue

Eats Now Editorial Team · 552 kcal · General

Cheese Fondue – a delicious recipe with bread, carrots, grapes, clove garlic, white wine, gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese Fondue

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