How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue ?

You need 10 ingredients. The key ingredients include: 1 loaf french bread, cut into bite-sized pieces, chopped veggies such as carrots & mushrooms, grapes (or whatever else is good dipped in cheese), 1 clove garlic, peeled and halved, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf french bread, cut into bite-sized pieces; chopped veggies such as carrots & mushrooms; grapes (or whatever else is good dipped in cheese); 1 clove garlic, peeled and halved; 1 1/4 cups dry white wine; 1 lb gruyere cheese, chopped; pinch of nutmeg; 1 Tbs cornstarch; 2 Tbs kirsch (cherry liqueur); salt & pepper

Try this homemade Cheese Fondue recipe the whole family will love. Made with bread, carrots, grapes and clove garlic. Easy step-by-step instructions inc…

This Cheese Fondue relies on simple, everyday ingredients such as garlic, peeled and halved, dry white wine, gruyere cheese, chopped and of nutmeg. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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