Delicious Vegetarian Pad Thai Recipe

Name: Delicious Vegetarian Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces noodles; 2 tablespoons peanut butter; 5 tablespoons soy sauce, tamari; 1 tablespoon brown sugar; 2 large eggs scrambled; 6 each scallions, spring or green onions diced; 5 each garlic cloves pressed; 1 x peanuts; ⅓ cup vinegar; 1 each limes cut into wedges

Servings: persons

16 ounces noodles
2 tablespoons peanut butter
5 tablespoons soy sauce, tamari
1 tablespoon brown sugar
2 large eggs scrambled
6 each scallions, spring or green onions diced
5 each garlic cloves pressed
1 x peanuts
⅓ cup vinegar
1 each limes cut into wedges

1
Cook, rinse and refrigerate the noodles ahead of time.
2
In a bowl mix the peanut butter, soy, and sugar.
3
In the wok, saute the scallions and garlic.
4
You can add bean sprouts at this point too.
5
After a few minutes, add the noodles, and stir-fry them for about 5 minutes.
6
Then add the stuff in the bowl, and the vinegar.
7
Cook this for a couple more minutes.
8
Last, add the eggs and peanuts, and heat until hot.
9
Serve with the lime wedges on the side.

960

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces noodles, 2 tablespoons peanut butter, 5 tablespoons soy sauce, tamari, 1 tablespoon brown sugar, and more.

Yes, Delicious Vegetarian Pad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Vegetarian Pad Thai

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