Peach Kuchen

Name: Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup confectioners' sugar; 1/4 teaspoon salt; 1/2 cup butter; 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained; 2 large eggs; 1 cup sugar; 1/4 teaspoon salt; 3 tablespoons all-purpose flour; 1 cup sour cream

Eats Now Editorial Team · 783 kcal · General

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Peach Kuchen – a delicious recipe with flour, confectioners, salt, butter, peaches, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup butter
2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
2 large eggs
1 cup sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
1 cup sour cream

1
In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan.
2
Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
3
Bake at 450u00b0 for 10 minutes. Reduce heat to 325u00b0; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup confectioners' sugar, 1/4 teaspoon salt, 1/2 cup butter, and more.

Yes, Peach Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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