Hamburg Vegetable Chowder

Name: Hamburg Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 3 Tbsp. fat; 2 c. canned tomatoes; 1/2 c. diced celery; 2 c. sliced cabbage; 1/4 c. barley or rice; 7 c. water; 2 carrots, diced; 1 large onion, diced; 2 c. cubed potatoes; 2 c. frozen mixed vegetables; 4 beef bouillon cubes

Eats Now Editorial Team · Soups & Stews

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Hamburg Vegetable Chowder – a delicious recipe with ground beef, fat, tomatoes, celery, cabbage, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
3 Tbsp. fat
2 c. canned tomatoes
1/2 c. diced celery
2 c. sliced cabbage
1/4 c. barley or rice
7 c. water
2 carrots, diced
1 large onion, diced
2 c. cubed potatoes
2 c. frozen mixed vegetables
4 beef bouillon cubes

1
Brown beef in fat in large pot.
2
Put all ingredients (except potatoes and frozen vegetables) in with the browned beef.
3
Simmer slowly for 1 hour.
4
Add potatoes and cook 30 minutes or longer. Add frozen vegetables and cook another 20 minutes.
5
Add salt if needed and perhaps more water to taste.
6
Better the day after it is made.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 3 Tbsp. fat, 2 c. canned tomatoes, 1/2 c. diced celery, and more.

Yes, Hamburg Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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