Swedish Meat Balls

1. 1

   In saucepan, mix together soup, water and half of the dry onion soup mix.

2. 2

   In mixing bowl, combine ground beef, cracker crumbs, egg and other half of the onion soup mix.

3. 3

   Shape mixture into small balls and drop into mushroom soup mixture.

4. 4

   Cook slowly 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.