Delicious Vegetable and Italian Sausage Soup Recipe

Name: Delicious Vegetable and Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, diced; 1 large zucchini, diced; 1 red bell pepper, diced; 4 cups chicken broth; ½ cup dry red wine; 1 (24 ounce) can tomato sauce; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 bay leaf; salt, to taste; pepper, to taste; parmesan cheese (optional)

Servings: persons

1 lb Italian sausage, casings removed
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
1 large zucchini, diced
1 red bell pepper, diced
4 cups chicken broth
½ cup dry red wine
1 (24 ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
salt, to taste
pepper, to taste
parmesan cheese (optional)

1
Brown Italian sausage until no longer pink.
2
Drain excess fat.
3
Add onions and garlic and cook until tender.
4
Add carrots, zucchini, bell pepper, chicken broth, red wine, tomato sauce and seasonings, except for the parmesan cheese.
5
Bring to a boil.
6
Simmer for 20 minutes, occasionally stir.
7
Serve in large bowl (you will want more!)
8
and add pamesan cheese if desired.
9
Enjoy!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Italian sausage, casings removed, 1 onion, diced, 2 garlic cloves, minced, 2 carrots, diced, and more.

Yes, Delicious Vegetable and Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Vegetable and Italian Sausage Soup

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