Hearty Roasted Veggie And Chicken Stew Recipe

Name: Hearty Roasted Veggie And Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups parsnips cubed; 3 cups rutabaga cubed; 3 cups turnip cubed; 3 cups carrot cubed; 2 onion large, chopped; 3 cups red potatoes cubed; 1/8 cup olive oil; 6 cloves garlic chopped; 2 chicken breast large, cubed; 4 cups chicken broth; 1/2 cup white wine; 2 tablespoons rosemary minced; 1 teaspoon herbes de provence; 1/2 cup water; 4 tablespoons cornstarch

Servings: persons

3 cups parsnips cubed
3 cups rutabaga cubed
3 cups turnip cubed
3 cups carrot cubed
2 onion large, chopped
3 cups red potatoes cubed
1/8 cup olive oil
6 cloves garlic chopped
2 chicken breast large, cubed
4 cups chicken broth
1/2 cup white wine
2 tablespoons rosemary minced
1 teaspoon herbes de provence
1/2 cup water
4 tablespoons cornstarch

1
Preheat oven to 450.
2
Combine parsnip, rutabaga, carrots, turnips, onion, garlic, rosemary, salt and pepper with olive oil. Spread out on two large cookie sheets. Bake for 40 - 60 minutes until veggies are tender and very lightly browned.
3
Heat non-stick skillet over medium and spray with cooking spray. Saute chicken for 10 minutes until no longer pink.
4
Add chicken broth, wine and Herbes de Provence. Simmer for 5 minutes.
5
Combine 1/2 cup water with cornstarch.
6
Add roasted vegetables to chicken broth and chicken.
7
Add cornstarch and simmer to thicken for 5 minutes.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups parsnips cubed, 3 cups rutabaga cubed, 3 cups turnip cubed, 3 cups carrot cubed, and more.

Yes, Hearty Roasted Veggie And Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Roasted Veggie And Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions