Coconut Pie

1. 1

   Scald 2 cups milk.

2. 2

   Combine flour, cornstarch, sugar, salt and egg yolks and 1 cup milk.

3. 3

   Mix and add to scalded milk.

4. 4

   Cook over low heat until thick.

5. 5

   Remove from heat and add vanilla and coconut.

6. 6

   Put into baked pie shell.

7. 7

   Top with meringue.

8. 8

   Sprinkle coconut on top.

9. 9

   Bake until brown.

No nutritional information available.

No additional tips available.