Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1/2 c. butter; 1 egg; 1 c. sour milk; 1/2 c. molasses; 2 c. flour; 1/4 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. soda; 2 tsp. baking powder

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with sugar, butter, egg, sour milk, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. butter
1 egg
1 c. sour milk
1/2 c. molasses
2 c. flour
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. soda
2 tsp. baking powder

1
Cream sugar and butter; add beaten egg, then mix sour milk and molasses together, alternately with dry ingredients, sifted together.
2
Pour into a greased and floured shallow pan.
3
Bake 45 minutes in a modern oven at 400u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, 1 egg, 1 c. sour milk, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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