Delicious Veal And Pork Bolognese Sauce Recipe

Name: Delicious Veal And Pork Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 tablespoons olive oil; 4 slices thick-cut bacon, diced; 1 large onion, chopped; 2 tablespoons minced fresh garlic; 2 stalks celery, finely chopped; 2 small carrots, peeled and finely diced; 1 teaspoon dried thyme; 2 teaspoons dried basil; 1 teaspoon dried red pepper flakes (you can add in more to taste); 2 bay leaves; 3 tablespoons tomato paste; 1 lb ground veal; 1 lb ground pork; 1 1/4 cups dry red wine; 2 (14 ounce) cans beef broth (or beef consomme for an even richer flavor); 1 (28 ounce) can crushed tomatoes; whipped cream (optional); parmesan cheese; cooked pasta

Servings: persons

3 -5 tablespoons olive oil
4 slices thick-cut bacon, diced
1 large onion, chopped
2 tablespoons minced fresh garlic
2 stalks celery, finely chopped
2 small carrots, peeled and finely diced
1 teaspoon dried thyme
2 teaspoons dried basil
1 teaspoon dried red pepper flakes (you can add in more to taste)
2 bay leaves
3 tablespoons tomato paste
1 lb ground veal
1 lb ground pork
1 1/4 cups dry red wine
2 (14 ounce) cans beef broth (or beef consomme for an even richer flavor)
1 (28 ounce) can crushed tomatoes
whipped cream (optional)
parmesan cheese
cooked pasta

1
Heat the oil in a large heavy-bottomed pot over medium heat.
2
Add in the diced bacon and saute until beginning to brown (about 5 minutes).
3
Add in the onion, celery, carrot, garlic, thyme, basil, dryed pepper flakes and bay leaves; saute for about 5-6 minutes.
4
Add in tomato paste; cook stiring with a wooden spoon for 2 minutes.
5
Then add in the ground veal and pork; cook until cooked through and well browned (about 12 minutes, the meat should be BROWNED well!).
6
Add in the wine then simmer for about 8 minutes uncovered.
7
Add in the broth and crushed tomatoes; reduce heat to low, cover and simmer for 1 hour, stirring often with a wooden spoon.
8
Uncover and season with salt and pepper; simmer for another hour or more (uncovered).
9
If you prefer a creamy sauce, add in about 1/4 cup whipping cream towards the end of cooking.
10
Serve over cooked pasta and top with parmesan cheese.

1177

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 -5 tablespoons olive oil, 4 slices thick-cut bacon, diced, 1 large onion, chopped, 2 tablespoons minced fresh garlic, and more.

Yes, Delicious Veal And Pork Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Veal And Pork Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions