Cornbread Stuffing Chicken Casserole

1. 1

   Cut the meat into bite-size pieces.

2. 2

   In a hot skillet greased with a little butter, sear the chicken on all sides.

3. 3

   It doesnt have to be cooked through just nicely browned.

4. 4

   Season lightly with a little salt and pepper, and set aside.

5. 5

   When its done, remove from heat and set aside.

6. 6

   Melt the butter and water together in a saucepan over medium heat and once melted, remove from heat and mix with the cornbread stuffing mix until moistened.

7. 7

   Set aside.

8. 8

   In another bowl, combine the cream of chicken soup, sour cream, and chicken broth until smooth (a fork or small whisk is good for this).

9. 9

   Put 3/4 of the stuffing mixture into a large greased casserole dish.

10. 10

    Add the chicken on top of this.

11. 11

    Pour the sour cream mixture over it all, and top with the remaining 1/4 of the stuffing.

12. 12

    Bake at 325 degrees F for about 45 minutes.

13. 13

    Easy, convenient and totally scrumptious!

* Per serving · 4 servings · Values may vary.

No additional tips available.