Chicken Masala Recipe

Name: Chicken Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves; ⅓ cup all-purpose flour, for dredging; 2 tablespoons canola oil; 1 onion, chopped; 1 teaspoon minced garlic; 1 tablespoon garam masala, plus; 2 teaspoons garam masala; 1 (14 1/2 ounce) can diced tomatoes, drained; ½ cup cream of chicken soup, condensed; 1 cup light coconut milk; salt and pepper; 1 cup frozen peas; cooked white rice, to serve

Servings: persons

4 skinless chicken breast halves
⅓ cup all-purpose flour, for dredging
2 tablespoons canola oil
1 onion, chopped
1 teaspoon minced garlic
1 tablespoon garam masala, plus
2 teaspoons garam masala
1 (14 1/2 ounce) can diced tomatoes, drained
½ cup cream of chicken soup, condensed
1 cup light coconut milk
salt and pepper
1 cup frozen peas
cooked white rice, to serve

1
Place chicken breasts and flour in zip-top bag.
2
Shake until chicken is coated with flour.
3
Remove from bag, shaking off excess flour and set aside.
4
Heat the oil in a frying pan over medium-high heat.
5
When oil is hot, add the chicken breasts and fry until golden brown on both sides.
6
Remove chicken to a plate and set aside.
7
Add the onion and garlic to the pan and cook until soft.
8
Add the garam masala, tomatoes, soup, coconut milk, and salt and pepper to taste and bring to a boil.
9
Reduce the heat to a simmer and return the chicken breasts to the pan.
10
Simmer for 15 minutes, then add the frozen peas.
11
Return to a simmer and cook for an addition 10 minutes.
12
Serve hot with white rice.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinless chicken breast halves, ⅓ cup all-purpose flour, for dredging, 2 tablespoons canola oil, 1 onion, chopped, and more.

Yes, Chicken Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Masala

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