Delicious Vanilla Sauce

1. 1

   Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.

2. 2

   Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.

3. 3

   Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.

4. 4

   Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.

5. 5

   Continue boiling and whisking until the sauce thickens, about 3 minutes.

6. 6

   Remove the pan from the heat and stir in butter, vanilla and nutmeg.

7. 7

   Allow the sauce to cool slightly before serving.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.