Cranberry Banana Loaf Recipe

Name: Cranberry Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, softened; 3/4 cup Splenda sugar substitute; 2 large eggs; 3/4 cup banana, mashed; 1 cup fresh cranberries or 1 cup frozen cranberries; 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Servings: persons

1/4 cup margarine, softened
3/4 cup Splenda sugar substitute
2 large eggs
3/4 cup banana, mashed
1 cup fresh cranberries or 1 cup frozen cranberries
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

1
Beat butter, Splenda and eggs together in a large bowl until smooth.
2
Add banana and cranberries and stir.
3
Sift remaining ingredients in a bowl.
4
Add to banana mixture.
5
Stir until just combined.
6
Spread into a greased loaf pan.
7
Bake at 350u00b0F for about 50 minutes or until a toothpick inserted in the centre comes out clean.
8
Cool in pan for 10 minutes.
9
Remove to wire rack to cool.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup margarine, softened, 3/4 cup Splenda sugar substitute, 2 large eggs, 3/4 cup banana, mashed, and more.

Yes, Cranberry Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Banana Loaf

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