Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Dumplings; 6 medium apples; 2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup shortening; 1/2 cup milk; Sauce; 2 cups brown sugar; 2 cups water; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup butter

Servings: persons

Dumplings
6 medium apples
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1/2 cup milk
Sauce
2 cups brown sugar
2 cups water
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter

1
Preheat oven to 375F degrees.
2
Peel and core apples.
3
Sift together flour, baking powder, and salt.
4
Cut in shortening until crumbs are size of small peas.
5
Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
6
Roll dough as for pastry, and cut into 6 squares.
7
Place an apple on each square and fold pastry to surround apple.
8
Place in a casserole dish.
9
Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
10
Cook for 5 minutes then remove from heat.
11
add butter and stir.
12
Pour sauce over dumplings.
13
Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dumplings, 6 medium apples, 2 cups flour, 2 1/2 teaspoons baking powder, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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