Delicious Twice-Baked Potatoes Recipe

Name: Delicious Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes, baked (purchase the largest potatoes you can find!); 1/4 cup milk; 1/4 cup butter; 1 small egg, slightly beaten; 1/4 - 1/3 cup parmesan cheese; 2 green onions, finely chopped; salt and pepper; 1 pinch nutmeg; parmesan cheese, for topping; grated cheddar cheese, for topping

Servings: persons

6 large russet potatoes, baked (purchase the largest potatoes you can find!)
1/4 cup milk
1/4 cup butter
1 small egg, slightly beaten
1/4 - 1/3 cup parmesan cheese
2 green onions, finely chopped
salt and pepper
1 pinch nutmeg
parmesan cheese, for topping
grated cheddar cheese, for topping

1
Set oven to 350 degrees.
2
Grease a baking sheet.
3
Bake the potatoes for about 1 hour, or until soft; cool slightly.
4
Cut off the tops of the potatoes, spoon out the pulp, discard the tops.
5
Scoop out the pulp from the potatoes, leaving about 1/4-inch of potato around the skin.
6
Place the pulp in a mixing bowl.
7
In a saucepan (or the microwave) combine milk and butter, heat just until the butter has melted and the milk is warm.
8
Pour the milk/butter mixture over the potato pulp; beat until very smooth (I use a stand mixer for this).
9
Add in egg and 1/4 cup grated Parmesan cheese, chopped green onions and a pinch of nutmeg; mix well to combine, season with salt and pepper.
10
Stuff the potato shells with the mixture.
11
Sprinkle about 3 tablespoons grated Parmesan cheese on top.
12
Place the potatoes on a well greased baking sheet.
13
Bake for 15 minutes, then remove from oven, sprinkle with cheddar cheese and place back in the oven for 5-7 minutes, or until the cheese has melted.
14
*NOTE* use only 1 egg for a doubled recipe, do not use 2 eggs.
15
Delicious!

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large russet potatoes, baked (purchase the largest potatoes you can find!), 1/4 cup milk, 1/4 cup butter, 1 small egg, slightly beaten, and more.

Yes, Delicious Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Twice-Baked Potatoes

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