How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 6 ingredients. The key ingredients include: 4 small turnips, peeled, halved, sliced, 4 medium parsnips, peeled, sliced, 2 large rutabagas, peeled, quartered, sliced, 2 yams (red-skinned sweet potatoes), peeled, sliced, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small turnips, peeled, halved, sliced; 4 medium parsnips, peeled, sliced; 2 large rutabagas, peeled, quartered, sliced; 2 yams (red-skinned sweet potatoes), peeled, sliced; 1 large acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices; 1/2 cup olive oil

Roasted Root Vegetables – a delicious recipe with parsnips, rutabagas, yams, acorn squash, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 small turnips, peeled, halved, sliced
4 medium parsnips, peeled, sliced
2 large rutabagas, peeled, quartered, sliced
2 yams (red-skinned sweet potatoes), peeled, sliced
1 large acorn squash, peeled quartered, seeded cut into 1/3-inch-thick slices
1/2 cup olive oil

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Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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