Taro in Sweetened Coconut Milk. (Porc Loy Gaiw)

1. 1

   Peel and chop the taro into small squares and rinse.

2. 2

   Boil in the 300ml water for 20 minutes.

3. 3

   In a separate saucepan, mix the sugar and 100 ml water, boil until the sugar has dissolved, then leave to cool to form a light syrup.

4. 4

   Warm the coconut milk in a saucepan, until its just warmed through and steaming.

5. 5

   Serve the taro in a bowl, with warmed coconut milk and some of the sugar syrup poured over it, or put it in the fridge until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.