Delicious Turkey Melt

1. 1

   In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.

2. 2

   Spread barbecue sauce on four slices of bread.

3. 3

   Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.

4. 4

   Cover with remaining slices of bread.

5. 5

   In the same skillet over medium-low heat, melt remaining butter as needed.

6. 6

   Cook sandwiches on both sides until golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.