Spanish Pork Chops

1. 1

   Brown both sides of pork chops; season with garlic and onion. Use enough long grain rice to feed total group; cook until done. In a Pam sprayed pan, place browned chops. After rice is cooked, drain; return to kettle.

2. 2

   Mix in the jar of salsa.

3. 3

   (Amount of salsa depends on servings of rice.

4. 4

   Rice should be moist.)

5. 5

   Place a slice of raw onion on each chop.

6. 6

   Place rice mixture over each chop; let it fall around the meat.

7. 7

   Cover pan with foil.

8. 8

   Bake at 350u00b0 for 1 1/2 hours, or until chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.