Delicious Tomato Curry with Ground Meat and Beans

1. 1

   These are the only ingredients.

2. 2

   Heat oil (not listed) in a pan and brown the ground meat.

3. 3

   Add mixed beans and stir-fry.

4. 4

   Add canned tomatoes.

5. 5

   Stir and bring to a boil.

6. 6

   Add water according to the instructions on the roux packet, but deduct the amount of canned tomatoes already added.

7. 7

   I put in even less because we like the curry thick.

8. 8

   Turn off the heat, break the curry roux, and add to the pan.

9. 9

   It's delicious with chopped onions if it isn't too much trouble to use a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.