Fruit-Filled Kolaches Recipe

Name: Fruit-Filled Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups warm water (70u00b0 to 80u00b0); 1/2 cup butter, softened; 1 large egg; 1 large egg yolk; 1 teaspoon lemon juice; 1/3 cup nonfat dry milk powder; 1/4 cup mashed potato flakes; 1/4 cup sugar; 1 teaspoon salt; 3-3/4 cups plus 3 tablespoons bread flour; 2 teaspoons active dry yeast; 1 can (12 ounces) apricot or raspberry cake and pastry filling; Additional butter

Servings: persons

1-1/4 cups warm water (70u00b0 to 80u00b0)
1/2 cup butter, softened
1 large egg
1 large egg yolk
1 teaspoon lemon juice
1/3 cup nonfat dry milk powder
1/4 cup mashed potato flakes
1/4 cup sugar
1 teaspoon salt
3-3/4 cups plus 3 tablespoons bread flour
2 teaspoons active dry yeast
1 can (12 ounces) apricot or raspberry cake and pastry filling
Additional butter

1
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15x10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes.
3
Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased
4
. Cover and let rise in a warm place until doubled, about 1 hour.
5
Bake at 425u00b0 for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups warm water (70u00b0 to 80u00b0), 1/2 cup butter, softened, 1 large egg, 1 large egg yolk, and more.

Yes, Fruit-Filled Kolaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Filled Kolaches

How did you like this recipe?

Frequently Asked Questions