How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cocoa?

You need 5 ingredients. The key ingredients include: 4 cups fat-free milk, 3 cinnamon sticks (3 inches), 5 ounces 53% cacao dark baking chocolate, coarsely chopped, 1 teaspoon vanilla extract, and more.

Is Mexican Cocoa suitable as general?

Yes, Mexican Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cocoa Recipe

Name: Mexican Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat-free milk; 3 cinnamon sticks (3 inches); 5 ounces 53% cacao dark baking chocolate, coarsely chopped; 1 teaspoon vanilla extract; Additional cinnamon sticks, optional

Mexican Cocoa – a delicious recipe with milk, cinnamon, baking chocolate, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fat-free milk
3 cinnamon sticks (3 inches)
5 ounces 53% cacao dark baking chocolate, coarsely chopped
1 teaspoon vanilla extract
Additional cinnamon sticks, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cocoa

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