Delicious Sweet Potato Pie Recipe – a delicious recipe with sweet potatoes, crust, white sugar, eggs, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
2
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.
3
Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar eggs, butter, and vanilla extract.
4
Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.
5
Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well; pour into the prepared crust.
6
Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.
574
kcal
Calories
34
g
Fat
62
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 sweet potatoes, peeled and cut into chunks, 1 (9 inch) refrigerated pie crust, 1 cup white sugar, 2 eggs, beaten, and more.
Yes, Delicious Sweet Potato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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