American Biscuits (Mix)

1. 1

   Stir baking powder, dry milk and salt into the sifted flour.

2. 2

   Sift all dry ingredients together until well mixed.

3. 3

   Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.

4. 4

   Store the pre-made mix in a jar or can with a tight lid.

5. 5

   It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use.

6. 6

   It may be stored at room temperature for 6 weeks.

7. 7

   Vary the liquids: dry milk solids are already in the mix so more milk is not need.

8. 8

   You can use fruit juice, water or meat broth for the liquid called for in a recipe.

9. 9

   Add water to mix and stir 20 to 25 times.

10. 10

    Turn out onto a lightly floured surface and knead 10 to 15 times.

11. 11

    Roll to 1/2 inch thickness and cut with a knife to pockets shapes or use biscuit cutter to make circles.

12. 12

    Place in preheated 400 degree F oven and bake 5 minutes or until golden brown.

13. 13

    Serve warm biscuits with butter or jam if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.