Strawberry Chocolate Rice Crispy Treats

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   1.

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   Spray 8x11 dish and set aside.

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   2.

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   In microwaveable bowl, add marshmallows and butter.

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   Microwave on 50% power for 1 minute.

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   Take out, stir and microwave again for 30 seconds.

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   3.

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   Add cereal and stir till it is mixed well.

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   4.

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    Place into prepared dish till flattened out and even.

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    Place in freezer for 5 minutes.

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    5.

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    In a microwaveable bowl, melt Hershey bars for 30 seconds.

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    Then stir.

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    6.

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    Place chocolate into a Ziploc sandwich baggie.

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    Cut the tip of one end just enough to make a small hole.

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    7.

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    Drizzle your treats.

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    Wait 5 minutes for the chocolate to set.

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    Cut and enjoy!

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    Recipe adapted from the back of the Jet Puffed Marshmallow bag.

* Per serving · 4 servings · Values may vary.

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