Delicious Stuffed Apples With Cranberries Recipe

Name: Delicious Stuffed Apples With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples (Fuji or Gala); ⅓ cup toasted sliced almonds; 1 tablespoon brown sugar; 2 tablespoons butter or 2 tablespoons margarine; ½ teaspoon nutmeg, freshly grated, preferably; 1 teaspoon cinnamon; ¼ teaspoon ground cloves; 1 tablespoon orange extract; ⅓ cup cooked cranberries; ¼ cup apple cider

Servings: persons

1
Toast almonds by placing in a frying pan for a few minutes until lightly browned.
2
Take care they do not burn.
3
Set aside to cool.
4
In a small bowl cream brown sugar with butter or margarine, add nutmeg, cinnamon, cloves, orange extract, cranberries and cooled almonds.
5
Mix well.
6
Cut 1/4 off the tops of each apple.
7
Set the tops aside.
8
Use a melon baller to scoop out the core of the apples.
9
Take care not to go all the way down to the bottom of the apple.
10
Make a tunnel about 1 inch wide.
11
Pack the brown sugar mixture into the apples with your fingers.
12
Place the apples in a baking dish.
13
Fit the apples quite snuggly.
14
Place the tops back on the apples.
15
Pour apple cider around apples.
16
Cover with foil and bake at 350F degrees for 30 minutes.
17
Remove foil and bake for another 20 - 30 minutes until apples are tender but not falling apart.
18
Baking time will depend on the size of the apples.
19
Serve warm and enjoy.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 apples (Fuji or Gala), ⅓ cup toasted sliced almonds, 1 tablespoon brown sugar, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Delicious Stuffed Apples With Cranberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Stuffed Apples With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions