Peach Jelly

1. 1

   ["Combine juice and pectin in a large saucepot.", "Bring to a boil.", "Stir in sugar and return to a rolling boil.", "Boil hard 3 minutes, stirring constantly.", "Remove from heat.", "Skim foam if necessary.", "Ladle hot jelly into hot, sterile jars; 1/4"" head.", "Process 5 minutes in boiling water canner.", "About 8 half pints."]

* Per serving · 4 servings · Values may vary.

No additional tips available.