Delicious Spinach With Shallots

1. 1

   In a large skillet, heat olive oil over medium heat.

2. 2

   Stir in shallots and garlic and cook until transparent, about 5 minutes.

3. 3

   Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.

4. 4

   If using balsamic vinegar, add it in during the 3-5 minute cooking timeframe.

* Per serving · 4 servings · Values may vary.

No additional tips available.