How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Peppers?

You need 12 ingredients. The key ingredients include: 4 medium red or green peppers, 2 Tbsp. olive oil, 1 medium onion, finely chopped, 1 clove garlic, peeled and crushed, and more.

Is Baked Stuffed Peppers suitable as vegetarian?

Yes, Baked Stuffed Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Peppers Recipe

Name: Baked Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red or green peppers; 2 Tbsp. olive oil; 1 medium onion, finely chopped; 1 clove garlic, peeled and crushed; 2 small zucchini, coarsely grated; 1 1/2 c. sliced mushrooms; 2 Tbsp. chopped fresh parsley; 2 c. fresh whole wheat breadcrumbs; 1/2 c. grated Parmesan cheese; 1 egg, beaten; sea salt; freshly ground black pepper

Try this homemade Baked Stuffed Peppers recipe the whole family will love. Made with red, olive oil, onion and clove garlic. Easy step-by-step instructi…

This Baked Stuffed Peppers relies on simple, everyday ingredients such as medium red or green peppers, olive oil, medium onion, finely chopped and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions