How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Frances' Spinach With Sour Cream?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen spinach, 1 Tbsp. onion, grated, 1/2 c. sour cream, 2 eggs, and more.

Is Aunt Frances' Spinach With Sour Cream suitable as vegetarian?

Yes, Aunt Frances' Spinach With Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aunt Frances' Spinach With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Frances' Spinach With Sour Cream Recipe

Name: Aunt Frances' Spinach With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach; 1 Tbsp. onion, grated; 1/2 c. sour cream; 2 eggs; 1 c. Parmesan cheese, grated; 1 Tbsp. flour; 2 Tbsp. butter; salt and pepper to taste

Aunt Frances' Spinach With Sour Cream – a delicious recipe with frozen spinach, onion, sour cream, eggs, Parmesan cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach
1 Tbsp. onion, grated
1/2 c. sour cream
2 eggs
1 c. Parmesan cheese, grated
1 Tbsp. flour
2 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Vegetarian

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Aunt Frances' Spinach With Sour Cream

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