Panko-Crusted Pork Chops

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   1. Mix egg whites and whole egg on a large flat plate.

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   2. Place panko bread crumbs on a separate large plate.

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   3. In a large skillet over medium heat, add EVOO.

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   4. Taking one pork chop at a time, first coat with egg on both sides, then coat with bread crumbs on both sides and place in hot skillet.

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   5. Cook on each side for approximately 8 minutes or until meat is no longer pink.

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   6. Serve with apricot balsamic vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.