Fillet Orientale

Name: Fillet Orientale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef fillet, cut in strips; 1 tbsp oil; 1/2 onion; 1 cl. garlic, minced; 1/2 c. minced celery; 6 slices fresh ginger, or 1 tsp powdered ginger; 1/2 c. minced red pepper; 1/2 c. minced fresh mushrooms; 1 tsp. chopped sage; 1 tsp. chopped taragon; 5 tbsp. soy sauce; 1 tsp. hot curry powder

Eats Now Editorial Team · 426 kcal · Meat & Poultry

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Fillet Orientale – a delicious recipe with beef fillet, oil, onion, garlic, celery, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef fillet, cut in strips
1 tbsp oil
1/2 onion
1 cl. garlic, minced
1/2 c. minced celery
6 slices fresh ginger, or 1 tsp powdered ginger
1/2 c. minced red pepper
1/2 c. minced fresh mushrooms
1 tsp. chopped sage
1 tsp. chopped taragon
5 tbsp. soy sauce
1 tsp. hot curry powder

1
Saute the beef strips in hot oil, then remove from the skillet. In the same oil, saute the onion, garlic, celery ginger and pepper for 6 to 8 min. Add the mushrooms and cook for 10 minutes over medium heat. Season with the sage, tarragon, soy sauce, and curry powder. Combine with the meat and serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef fillet, cut in strips, 1 tbsp oil, 1/2 onion, 1 cl. garlic, minced, and more.

Yes, Fillet Orientale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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