Lemon-Oregano Chicken Breasts Recipe

Name: Lemon-Oregano Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup extra-virgin olive oil; Finely grated zest and juice of 2 lemons; 1 tablespoon dried oregano; 1 tablespoon minced garlic; 2 teaspoons paprika; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; Chicken:; 6 boneless, skinless chicken breast halves, about 6 ounces each

Servings: persons

Marinade:
1/4 cup extra-virgin olive oil
Finely grated zest and juice of 2 lemons
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Chicken:
6 boneless, skinless chicken breast halves, about 6 ounces each

1
In a medium bowl whisk the marinade ingredients.
2
Place the breasts on a large, rimmed plate. Spoon or brush the marinade over the breasts, turning to coat them evenly. Cover with plastic wrap and refrigerate for 1 to 2 hours.
3
Prepare the grill for direct cooking over medium heat.
4
Brush the cooking grates clean. Grill the chicken, smooth side down, over direct medium heat, with the lid closed as much as possible, until the meat is firm to the touch and opaque all the way to the center, 8 to 12 minutes, turning once or twice. Serve warm.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade:, 1/4 cup extra-virgin olive oil, Finely grated zest and juice of 2 lemons, 1 tablespoon dried oregano, and more.

Yes, Lemon-Oregano Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Oregano Chicken Breasts

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