Delicious Soy-Ginger Salmon Marinade

1. 1

   In a small saucepan heat soy sauce with olive oil.

2. 2

   Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.

3. 3

   Remove from heat and stir in orange juice.

4. 4

   Cool to room temperature (you may refrigerate until ready to use with the fish).

5. 5

   Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.

6. 6

   Refrigerate for minimum of 6 hours or up to 24 hours.

7. 7

   Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).

8. 8

   Broil or grill the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.