Delicious SMOKED Meats!

1. 1

   Total smoke time is 6 hours at 211F

2. 2

   All of the items listed require different cooking times but can be cook together if you follow these directions.

3. 3

   Start with the pork tenderloin, butterfly it so that it cooks evenly all the way through.

4. 4

   ( You can season them if you like.

5. 5

   I smoked all of my meats with absolutely no seasoning.)

6. 6

   Smoke this for 2 hours before you add the beef back ribs.

7. 7

   At the 4 hour mark you may add the beer brats and cook those with the other items for 2 hours.

8. 8

   At the end of the 6 hour mark your pork tenderloin has smoked for 6 hours.

9. 9

   Beef ribs for 4 hours and the brats for 2 hours.

10. 10

    Remove all from smoker and let set for 10-20 minutes.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.