Delicious Simmered Taro Root & Thinly-Sliced Pork

1. 1

   Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness.

2. 2

   Roughly chop the carrots and cut the pork into bite-sized pieces.

3. 3

   Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.

4. 4

   Once the meat has cooked through, add Japanese sake, mirin, sugar and heat.

5. 5

   Add soy sauce and boil slightly.

6. 6

   Add water, cover with a lid (aluminum foil works as a substitute!)

7. 7

   and boil for about 10 minutes on medium to low heat.

8. 8

   Toss the pot contents so the bottom layer mixes with the top.

9. 9

   Continue boiling until there's only a little stock left, then stop the heat.

10. 10

    It burns easily, so please be careful.

11. 11

    And it's finished!

* Per serving · 4 servings · Values may vary.

No additional tips available.