How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Egg Dish?

You need 7 ingredients. The key ingredients include: 16 slices bread, 10 oz. Cheddar cheese, 1 lb. bacon, drained, 8 eggs, and more.

Is Cheese And Egg Dish suitable as meat & poultry?

Yes, Cheese And Egg Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Egg Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Egg Dish Recipe

Name: Cheese And Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread; 10 oz. Cheddar cheese; 1 lb. bacon, drained; 8 eggs; 1 pt. whipping cream; 3/4 tsp. salt; 1/4 c. margarine or butter

Cheese And Egg Dish – a delicious recipe with bread, Cheddar cheese, bacon, eggs, whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 slices bread
10 oz. Cheddar cheese
1 lb. bacon, drained
8 eggs
1 pt. whipping cream
3/4 tsp. salt
1/4 c. margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Egg Dish

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